Tuna Salad
Avocado mayo
1 can tuna
1 chopped boiled egg
2 dill pickles spears (bonus- homemade pickles)
pinch of salt
Drain tuna. Add in pickle and egg. Stir in mayo to desired mayo-ness. Season with salt as needed.
Avocado Mayo
1 egg
1 cup avocado oil
pinch of salt
2 tsp lemon juice
Put all ingredients in a tall wide mouth container. Blend with a stick blender until you have mayo.
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