OK, so Big Yellow Box didn't go so great, but the food was good. The Spinach dip was great.
1 lb package of silken firm tofu, drained and blotted
1 pkg frozen chopped spinach, thawed and squeezed
1/4 Nayonaise
3 cloves garlic, crushed
Crazy Mixed up salt, to taste
Crumble tofu in food processor and puree til very smooth. Add remaining ingredients, making sure to not mush up the spinach too much. Season to taste. Serve with veggies, chips or crackers.
And, am I the only Republican vegetarian? Surely this cannot be true.
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