Tried my coffee this morning.  I swear the only thing bad about iced coffee is that I always want another one.  This was no exception.  I followed a recipe posted by Pioneer Woman, but since I live in a much smaller place with no fancy glass coffee dispenser in my fridge, I made about 1/4 the recipe.  Now that I know I like it, I will make a half batch next time.  It is very easy to do.   I put 1/4 pound of ground coffee 2 quarts of water and let it sit about 8 hours.  Then I strained it in cheesecloth and put the pitcher in the fridge.  This morning I used one Splenda, way more that a serving of Natural Bliss Coffee Creamer (Sweet Cream) and a bunch of ice....yum!
As for the snowball syrup.....  I followed this recipe.  I bought those plastic ketchup and mustard bottles (does anyone really use those) to put our syrup in.  But, when I made the syrup, I was doubling it and (since someone had to come in and ask me 55 questions) I did the ratio 1:1, not 2:1.... not enough sugar.  I went with it any way, boiling the syrup for a bit longer to reduce it.  It actually worked very well- I think 2:1 would have been WAYYYY to sweet.
I promise I will try to locate my digital camera so I can add some ohotos soon :p
 


