HAPPY THANKSGIVING

Everyone has something to be thankful for.  Go be happy.  Eat lots of veggies!

UPDATE:  Oh. My. God.  That was the best dressing I have had in 3 years.  I followed Paula Deen's recipe, using Earth Balance and veg. broth as subs.   Everything else was divine also- but that dressing was awesome (as I pat myself on the back).  Even David had to say "It didn't suck"- high praises from him, ;0)