Saturday, June 19, 2010

Crock Pot Enchilada Casserole

12 corn tortillas12 corn tortillas
1 pound lean ground beef
15 oz can diced tomatoes
6 oz can tomato paste
Taco seasoning
Grated low fat cheese (I used nacho blend)

Brown ground beef, drain grease. In a medium bowl, combine tomatoes, tomato paste and taco seasoning. In the crock pot layer four tortillas in the bottom; top with 1/3 ground beef, 1/3 tomato mixture and a handful of cheese. Repeat until you have three layers. Cook in Crock Pot on low for 6 hours.

*Judging from the fact that my pickiest eater had seconds and my niece gobbled it up, I am thinking this is a keeper. If I was not feeding picky ones, I'd add some beans to the mix. You could probably sneak in some veggies, too!

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