Pasta Salad

I made pasta salad to take to a cookout today- there was none left. It was good if I do say so myself.

1 box Barilla mini bow ties, cooked in salty water
1 cucumber, seeded and chopped
a bunch of tomatoes (grape, yellow, honey, etc.- some from MIL's garden)
1 shallot, thinly sliced
1/2 bag of frozen peas, thawed
vinaigrette- 1/2 cup apple cider vinegar, 1/4 cup olive oil, 1 clove garlic (pressed), 1/2 tsp marjoram, 1/2 tsp oregano, 1/2 tap celery seed, 1 TB sugar, squirt of mustard, salt and pepper to taste. Pour dressing over pasta and veggies.

I make my own vinaigrette all the time- it varies every time, but the results are always yummy.