I made chili Saturday and have been living on leftovers ever since. I should take a picture, but I am lazy (I think I have mentioned this before).
Chili
1 can fire roasted tomatoes
1 can light red kidney beans
1 can black beans
1 package Boca crumbles
1 onion, chopped
1 zucchini, chopped
garlic, pressed
chili powder, cumin, salt and pepper
Saute onions, zucchini and garlic. Add tomatoes and turn down heat. Add drained beans and Boca bits.Then I added about 1/3 package frozen mixed vegetables and then it was too dry and I added some water (beer would have been good, but I didn't have any to spare). Then I seasoned to taste. It is actually better the next day. I love to crunch up baked Tostitos on top. Yum.
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